EASY RECIPES

Cheese Toastie Sri Lankan Style in 5 minutes

Prep time - 3 mins

Cook time - 2 mins

Total time - 5 mins

Ingredients
  • Araliya Seeni Sambol

  • Araliya Mango Chutney

  • Shredded Cheese

  • Bread

  • Butter

Preparation

Step 1

Cut the bread loaf into slices and spread butter on to the two slices.

Step 2

Spread a bit of Araliya Mango Chutney on a slice.

Step 3

Over the chutney, spread a table spoon of seeni-sambol as shown in the video. Ensure that the edges of the bread are covered.

 

Step 4

Spread enough butter on the outer sides of the sandwich. Use a sandwich press or a frying pan over a medium heat. Toast  for 2 minutes until the base goes crispy, light brown and evenly coloured. 

Araliya products used

 

Araliya Seeni Sambol Pie  

Prep time - 5 mins

Cook time - 3 mins

Total time - 8 mins

Ingredients
  • Araliya Seeni Sambol

  • Shredded Cheese

  • Pastry Dough

  • Butter

Preparation

Step 1

Cut the pastry sheets into proportionate slices

Step 2

Put a table spoon of, egg, Araliya seeni sambol, cheese

Step 3

Place the pastry sheet in an oven tray or pie maker and place another pastry sheet over the top.

 

Step 4

Bake for 3 minutes and serve hot with Araliya Red Chilli Sauce.

Araliya products used

 

Easy Sri Lankan Beef Curry

Prep time - 7 mins

Cook time - 30 mins

Total time - 37 mins

Ingredients
  • Beef 1.2 Kg 

  • Oil 

  • 2 Onions

  • 1 Tomato

  • Curry leaves

  • 1 Teaspoon Ginger and Garlic

  • 2 table spoons of Araliya Dark Roasted Curry Powder 

  • 1 table spoon of Araliya Chilli Powder 

Preparation

Step 1

Cut the beef into slices, prepare onions, tomato, ginger, garlic and curry leaves.

Step 2

Heat the pan with a tea spoon of oil for about a minute till the oil start frying, immediately add the curry powder, chilli powder, garlic, ginger, curry leaves and stir-fry them for about another minute. Add the onions and fry them till it turns golden brown. Add another table spoon of oil, when it start frying, add in the beef and stir-fry.  

Step 3

Keep stir-frying the beef, ensuring it does not get burnt. In 3 minutes, once the flavour is absorbed into the beef, add a glass of water. If you would like a thicker a curry, put less water. Once the water is added, let the beef boil for another 20 minutes on low fire.

 

Step 4

Check if the meat is cooked well. Serve the beef curry, with Araliya Rice, Mango Chutney, Polos Achcharu, Pol Sambol and top it off with a Papdam. 

Araliya products used

 

Address:
No. 50 Sedawatte Road,

Wellampitiya, Sri Lanka

Contact:

hello@araliyagroup.lk

Tel: +94(11)2053697

Fax:+94(11)2053697

  • YouTube
  • Facebook
  • Instagram

© 2020 by D & R Exports (Ptv) Ltd.